Healthy Breakfast: Eating this breakfast every day can improve our longevity | – Times of India

Starting the day right isn’t just about keeping hunger at bay; it’s a secret many longevity experts believe can add years to our lives. A wholesome breakfast not only energises us for the day but also sets a strong foundation for long-term health. So, what makes the first meal of the day so powerful? Here’s how a breakfast filled with protein, whole grains, and vibrant veggies can be the real game-changer for our health and happiness.

Power up with protein and veggies for muscles and mind

A protein-filled breakfast with veggies is more than just a delicious start—it’s like a morning dose of muscle and brain fuel. Proteins from sources like eggs or nuts support muscle health, which becomes increasingly important as we age. Tossing in veggies like spinach, tomatoes, or peppers brings a splash of fibre and antioxidants. These nutrients support brain health and can even aid in reducing the risk of cognitive decline.

Whole grains: Your daily dose of life-extending goodness

Swapping out sugary cereals for whole grains is a small choice with big benefits. Whole grains—think oatmeal and whole-wheat toast—are linked to a lower risk of heart disease, diabetes, and even certain cancers. According to a study in Nature Food, adding whole grains to the diet can boost life expectancy by almost 9-10 years! These grains keep blood sugar steady, keep us fuller for longer, and are packed with nutrients that are key for healthy ageing.

Healthy fats to keep our heart and brain happy

Don’t fear the fats; choose the right ones! Healthy fats like those from avocados, olive oil, and even a sprinkle of nuts are essential for heart and brain health. These fats help keep cholesterol in check and boost cognitive function—two things we all want in our later years. Adding a bit of avocado or a handful of nuts to your breakfast can give you that perfect blend of taste and health. Not to mention, it keeps us satisfied until lunch rolls around.

Ditch the ultra-processed breakfast choices

It’s tempting to grab something quick like sugary pastries or processed breakfast sandwiches, but these options can add unnecessary calories and even reduce your lifespan. Studies, including one in Clinical Nutrition, show that ultra-processed foods are linked to higher mortality rates. Choosing whole, minimally processed foods starts the day in a way that our future self will thank you for!